Jalapeno Roasted Garlic Salad Topper

With a teething one year old and a new business, there is no shortage of spontaneity in the FlavourFull house. We aren’t food hoarders so my green leaf lettuce salad was a little lonely. LIGHTBULB: some roasted garlic.


Just a few cloves, a quick pour of olive oil, some kosher salt and you will notice the jalapeno flakes from our previous post.  See how we made them on our Wielding the Excalibur post.

I made a little aluminum wigwam and put them in the broiler for about 5 minutes.


Deshell them and coat them in the leftover olive oil, salt and spice. Chop into your salad and enjoy. We popped some walnuts in our salad. Sooorrry, it was so delish we just devoured it.

Mama FlavourFull


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